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HOT PEPPER JELLY | |
1/4 c. hot red peppers, chopped fine 3/4 c. bell peppers, chopped fine 6 1/2 c. sugar 1 1/2 c. apple cider vinegar 6 oz. Certo Mix all but Certo. Put on burner and let come to a rolling boil. Remove and set 5 minutes. Place on heat and let come to a rolling boil, set 5 minutes. Add one 6 ounce bottle Certo, stir well, pour into jelly glasses. Can be served with cream cheese and crackers as a great party appetizer. Refrigerate or process in a boiling water bath for 10 minutes. |
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