| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,930 for jelly
Put chili sauce and jelly in a large pot, heat ... stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
Put stemmed, cleaned crab apples ... will cloud the jelly. Put 1 cup of ... 7-8 cups of sugar depending on how sweet you want your jelly to be.
Have ready 8-10 hot sterilized canning jars. Tip: Clean blender before starting by processing 1/4 cup vinegar for 1 minute; discard ...
Cover mint with boiling water. Let stand 15 minutes. Strain. Add enough water to make 3/4 cup. Add honey. Heat to boiling point. Add a few ...
This is an old recipe from my Ukranian Grandmother's recipe box. She called this dish Studinina. She made hers in a black cast iron pot. I ...
Mix all ingredients except Sure-jell and Jello; let come to a boil. Cook 30 minutes. Add Sure-jell. Cook 5 minutes more. Remove from from ...
Add remaining ingredients to beaten eggs. Pour into well greased cookie sheet. Sprinkle with 1 cup chopped pecans. Bake 15-20 minutes at ...
To avoid mistakes or disappointments, ... beginning to make jelly. Fruit for jelly making ... enough, add 2 tablespoons lemon juice with the sugar.
Heat oven to 375. Line roll pan (10 1/2 X 15 1/2) with aluminum foil or waxed paper. In small bowl, beat eggs about 5 minutes until very ...
20. GRAPE JELLY
First, prepare the fruit. Stem ... 10 minutes. Place jelly bag or cheesecloth inside colander ... Yields: About 10 med. glasses (5 lbs. jelly).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables