2-3 tablespoons dried 4 oz fresh mint leaves
3/4 cup boiling water
1/2 cup (bottle or pouch) pectin
2 1/2 cups strained honey
green food coloring

Cover mint with boiling water. Let stand 15 minutes. Strain. Add enough water to make 3/4 cup. Add honey.

Heat to boiling point. Add a few drops of food coloring to make a light green. Add pectin, stirring constantly. Bring to a full rolling boil. Remove from stove at once and skim off any foam.

Pour into sterile glasses or canning jars and seal.

Alternatively, process in a boiling water bath for 10 minutes (jars will not need to be sterilized).