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Results 71 - 80 of 1,930 for jelly
Preheat oven to 350°F. Line a 12-cup muffin pan with liners. In bowl of a stand mixer (or use a hand mixer and large mixing bowl), blend ...
72. ZUCCHINI JELLY
Boil zucchini in its own juice for 6 minutes over medium heat. Add sugar, lemon juice and pineapple. Boil 6 minutes; remove from heat. Add ...
My grandmother was born in ... actually her blackberry jelly recipe but I have found ... jars. Makes 8 pints - sometimes I have a half pint extra.
Dissolve gelatin in hot water over low heat. Add sugar and stir until dissolved. Mix in syrup; chill until slightly thickened. Beat about 5 ...
75. JALAPENO JELLY
Great served with cream cheese and crackers. Remove seeds from peppers (wear gloves when doing this). Put peppers in blender; process until ...
In small bowl, beat eggs ... Pour into lined jelly roll pan with aluminum foil ... use a vegetable peeler to cut strips off a bar of chocolate.
Wash glasses in hot, soapy ... before starting the jelly drain glasses on dry towel. ... brandy. Ladle into jars and seal thoroughly with paraffin.
Sprinkle salt and pepper on ... sauce over the breasts and spread all over with the Kentucky bourbon jelly. (A great dish for dinner parties.)
Heat oven to 350 degrees. ... minutes. Gently spread jelly over partially baked crust. In ... brown. Cool, cut in bars. Store in refrigerator.
Preheat oven to 400 degrees. ... 1/3 each, then drop 1 teaspoon each peanut butter and jelly. Top with batter. Bake 20 minutes. Makes 12 medium.
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