1 c. whole wheat flour
3/4 c. all-purpose flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. oil
1/4 c. peanut butter
1/4 c. jelly

Preheat oven to 400 degrees. Line muffin pan. Mix flours, sugar, baking powder, salt; set aside.

In small bowl mix egg, milk, oil; blend well. Gradually stir this into flour mixture. Stir until blended and moist texture. Fill muffin tin 1/3 each, then drop 1 teaspoon each peanut butter and jelly. Top with batter. Bake 20 minutes. Makes 12 medium.