1 env. unflavored gelatin (Knox)
2/3 cup hot water
1 cup sugar
1/4 cup light corn syrup (Karo)
confectioners' sugar, for dusting and rolling

Dissolve gelatin in hot water over low heat. Add sugar and stir until dissolved. Mix in syrup; chill until slightly thickened.

Beat about 5 minutes or until stiff. Pour into an 8x8x2-inch waxed paper-lined pan. Chill overnight.

Turn mixture with waxed paper onto board heavily dusted with confectioners' sugar. Moisten paper with damp sponge; let stand for a few minutes.

Peel off paper. Dust top with confectioners' sugar. Cut into squares; roll edges in sugar.

Makes 5 dozen.