1/4 cup coconut flakes
1 1/4 cups mini marshmallows (I use rainbow)
2 cups graham cracker crumbs
1/2 cup chopped pecans
1/2 cup maraschino cherries, cut and drained
1 (14 oz.) can Eagle brand sweetened condensed milk

Butter a 8x8-inch pan. Sprinkle coconut in bottom of pan.

In a bowl combine all remaining ingredients and press into the pan. Sprinkle the top with additional coconut flakes.

Chill until firm then cut into squares.

Submitted by: Muriel Goddmurghy