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VANILLA BUTTER NUT POUND CAKE | |
3 c. sugar 1/2 c. Crisco (white) 2 sticks butter 3 c. flour 1 sm. can evaporated milk, add water to make 1 c. 5 eggs 1/4 tsp. salt 1 tsp. vanilla 1 tsp. vanilla butter and nut flavor 1 c. nuts Start in cold oven. Cream butter, Crisco, sugar, and salt. Add eggs, one at a time; beat. Add flour and milk (alternating), ending with flour. Add flavoring 3 to 4 minutes. Add 1 cup nuts. Bake in greased tube pan 1 hour and 45 minutes at 325 degrees. |
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