BUTTERSCOTCH POUND CAKE 
1 box yellow cake mix without pudding
1 regular box vanilla instant pudding
8 oz. sour cream
1/2 c. oil
4 eggs
1 bag butterscotch chips

Mix first 5 ingredients, then add chips. Pour batter into a heavily greased tube pan with Crisco and flour. Bake 1 hour at 350 degrees.

 

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