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BUTTERSCOTCH POUND CAKE | |
1 box yellow cake mix without pudding 1 regular box vanilla instant pudding 8 oz. sour cream 1/2 c. oil 4 eggs 1 bag butterscotch chips Mix first 5 ingredients, then add chips. Pour batter into a heavily greased tube pan with Crisco and flour. Bake 1 hour at 350 degrees. |
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