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BUTTERSCOTCH PUDDING CAKE | |
1 pkg. Duncan Hines spice cake mix 1 (3 oz.) pkg. butterscotch pudding (not instant) 2 (12 oz.) pkgs. butterscotch morsels 2 c. pecans Cook pudding as directed. Remove from stove. Add cake mix to pudding and mix well with spoon. Pour into (lightly greased) 13 x 9-inch pan. Sprinkle morsels on top and then pecans. Bake at 350 degrees for 35 to 45 minutes. Do not overbake. |
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