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BUTTERSCOTCH COFFEE CAKE | |
1 yellow cake mix 1 sm. pkg. vanilla pudding and pie mix (the cook kind) 1 (6 oz.) pkg. butterscotch morsels (must be fresh) 1 c. chopped nuts Make pudding. Stir in cake mix until well moistened. Grease and flour a 9 x 13 inch pan. Pour mix into pan. Sprinkle morsels and nuts on top. Bake at 350 degrees for 20-25 minutes. |
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