1 box 2-layer white cake mix
1 (3 3/4 or 4 oz.) pkg. butterscotch pudding (instant)
1 c. water
1/2 c. cooking oil
4 eggs
1/2 c. chocolate syrup

In large mixing bowl combine cake mix, pudding mix, water and oil. Beat on medium speed of mixer for 2 minutes, or until mixture is smooth. Add eggs, one at a time, beating well after each addition.

Grease bundt pan generously with 2 tablespoons solid shortening. Dust with flour. Pour 2/3 of the batter into the pan. Mix remaining 1/3 of batter with chocolate syrup and pour evenly over batter in pan. Bake in preheated 350 degree oven for 1 hour or until cake tests done. Cool 25 minutes in pan, on rack. Remove from pan and cool thoroughly on wire rack. Sprinkle with powdered sugar.