2 pkgs. Dromedary lb. cake mix
4 lg. or 5 med. eggs
1 pt. sour cream

Mix above for 3-4 minutes (electric mixer on high).

Grease bottoms of 3 aluminum or foil loaf pans, 8 x 3 3/4 x 2 1/2 inch.

CINNAMON MIXTURE:

4 tbsp. white sugar
4 tsp. cinnamon
4 tsp. brown sugar

Grease bottoms only of 3 loaf pans, lightly flour. Place 1/3 batter in pans, sprinkle with cinnamon mixture. Do this again. Place final batter and sprinkle cinnamon mixture on top of loaves. Bake in 350 degree oven for 45 minutes.

I add 1/2 cup grated walnuts to cinnamon mixture. Great for freezing.