4 c. rhubarb, cut up
2 eggs, lightly beaten
2 c. sugar
2 tsp. cinnamon
1/2 c. cooking oil
1 or 1/2 c. chopped nuts
2 c. flour
2 tsp. baking soda
1 tsp. salt

Place the rhubarb in a large bowl. Stir in eggs and add sugar, cinnamon, oil and nuts; mix well. Combine flour, salt, soda. Add this to the rhubarb mixture all at once. Stirring only until dampened. Pour into greased 9 x 13 inch pan. Sprinkle with combined brown sugar and 1 1/2 teaspoons cinnamon. Bake at 350 degrees for 45 to 50 minutes.