1/2 c. butter
1 1/2 c. sugar
1 egg
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. milk
2 c. chopped rhubarb

TOPPING:

1/2 c. sugar
1/2 tsp. cinnamon
1 c. coconut
1/2 c. chopped nuts

Cream butter and sugar. Add egg and vanilla. Stir to mix. Add dry ingredients alternately with milk. Fold in rhubarb. Pour in 13"x9" greased pan. Sprinkle topping over batter. Bake in 350 degree oven for 40 minutes. Serve warm.