Whipping Cream Biscuits - Recipes - Page 7

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Results 61 - 66 of 66 for whipping cream biscuits

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61. SUNDAY BISCUITS

Mix together. Roll out on floured board. Cut. Rub a little milk on top to make golden. Bake 425 degrees 8-10 minutes until brown.

62. SWEET CREAM BISCUITS

Mix ingredients until dough forms. Turn onto board dusted with baking mix. Gently roll to coat; shape into ball. Knead 10 times. Roll 1/2 ...

63. BLUEBERRY BUCKLE BISCUITS

Cream first 3 ingredients. Add dry ... warm with Cool Whip or ice cream. Double recipe for 9 x 13, but you can scant blueberries and still be plenty.

64. BISCUIT TORTONI

Scald 1 cup milk in ... whites stiffly beaten. Whip cream, sweetened with powdered sugar; ... vanilla extract while whipping. Fold into first mixture, and freeze.

65. BETTE'S BISCUIT TORTONI

Toast almonds in a 350 ... bowl and reserve. Whip cream with half the powdered sugar ... if covered with foil over the plastic wrap. Serves 12.

66. BONNIE BARNES' BISCUIT TORTONE

Whip 2 cups of the cream and add crumbs, cherries and ... store in freezer. Serve with a sprig of mint on the top and two mint chocolate cookies.

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