2 pts. cream
1 c. sugar
1 c. graham cracker crumbs or 1 c. toasted macaroons, crumbled
A little sherry or rum (opt.)
1/2 c. chopped almonds
Whole cherries for garnish
1/2 c. chopped cherries

Whip 2 cups of the cream and add crumbs, cherries and almonds. Add sherry, if using. Whip other 2 cups of cream and gently fold in. Spoon into paper lined muffin tins, top with a whole cherry and freeze. When frozen, remove from muffin tin to a plastic bag and store in freezer. Serve with a sprig of mint on the top and two mint chocolate cookies.