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Results 11 - 20 of 66 for whipping cream biscuits
Super good, makes great shortcakes ... the whipped sour cream, roll out about 3/4-inch ... paper. Bake 12-15 minutes at 350°F till light brown. .
12. BISCUIT TORTONI
Beat egg yolks slightly, add ... but not dry. Whip cream until thick and add vanilla. ... your cups are not freezer-proof, refrigerate instead.
Combine all ingredients. Dough will be stiff. Knead 10-12 times on lightly floured board. Roll 3/8 inch thick. Cut with 2 inch cutter. Bake ...
Preheat oven to 425-450°F. In ... into the heavy whipping cream; add remaining flour until ... a very soft biscuit dough. Don't overwork the dough. ... round off the biscuits one by one (keep them ... or until lightly golden.
Whisk together first 5 ingredients ... 8 hours. Beat whipping cream at medium speed with an ... Serve with Sugar Biscuits. Stir together first 3 ... until lightly browned. Cool.
Stir together biscuit, cocoa, and chopped nuts; ... degrees for 45-50 minutes or until set. Serve warm with whipped cream, if desired. 6-8 servings.
17. SUGAR BISCUITS
Brush tops of frozen biscuits with whipping cream; sprinkle evenly with sugar ... lightly greased baking sheet. Bake at 350°F for 20 minutes.
Preheat oven to 425°F. Combine flour, gravy mix, and whipping cream. Mix well. Turn out ... with a 2-inch biscuit cutter. Dip in melted butter. ... or until lightly browned.
19. BISCUITS
Mix cream & flour. Drop by spoon onto greased baking sheet. Bake at 350°F until golden brown.
Mix, roll and cut. Bake ... minutes). That's It! Biscuits can be frozen. Take out of freezer and place on baking sheet frozen and cook at 400°F.
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