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| ANN'S EASY BISCUITS | |
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1 1/2 c. self-rising flour 1 small carton whipping cream 1 tsp. sugar (if desired) Mix, roll and cut. Bake at 400°F until brown (about 15 to 20 minutes). That's It! Biscuits can be frozen. Take out of freezer and place on baking sheet frozen and cook at 400°F. | |
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