2 c. plain yogurt
4 oz. bleu cheese, crumbled
1 tsp. Worcestershire sauce
1 tbsp. minced chives
1/8 tsp. pepper
Raw vegetables for dipping

In medium bowl, combine yogurt, bleu cheese, Worcestershire sauce, chives and pepper. Stirring to mix well. Serve with raw fresh vegetable dippers. Makes 2 1/4 cups.