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RAW VEGETABLES AND COTTAGE CHEESE DIP | |
1 c. creamed cottage cheese 1 thin slice onion 1 strip green pepper, seeded 1/4 tsp. garlic salt 2 tbsp. lemon juice 1/4 tsp. celery salt Ground pepper to taste 1 tsp. Worcestershire sauce Dash Tabasco sauce Put all ingredients in blender, cover and press medium-speed button for 10 seconds. Serve with cauliflower, carrots cut in julienne pieces, zucchini slices, large mushrooms and green or red peppers, cut in julienne pieces. |
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