RAW VEGETABLES AND COTTAGE
CHEESE DIP
 
1 c. creamed cottage cheese
1 thin slice onion
1 strip green pepper, seeded
1/4 tsp. garlic salt
2 tbsp. lemon juice
1/4 tsp. celery salt
Ground pepper to taste
1 tsp. Worcestershire sauce
Dash Tabasco sauce

Put all ingredients in blender, cover and press medium-speed button for 10 seconds. Serve with cauliflower, carrots cut in julienne pieces, zucchini slices, large mushrooms and green or red peppers, cut in julienne pieces.

 

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