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Results 11 - 20 of 61 for yogurt dip for vegetables
Place cottage cheese in food processor or blender and blend until smooth. Add next 5 ingredients and process until mixed well. Place ...
Place all ingredients in a bowl and thoroughly mix. Serve well chilled with an assortment of vegetables.
13. SPINACH DIP
If using frozen spinach, thaw ... chill in refrigerator for at least 3 hours before ... cups. Serving size 4 tablespoons. 40 calories per serving.
Combine all ingredients and chill in refrigerator for at least 3 hours before ... used for added color. Serve with raw vegetables or crackers.
Mix all ingredients. Cover and refrigerate 2 hours. Serve with Bugles or other snack crackers.
Combine ingredients and chill. Cut up assorted vegetables as follows and arrange neatly ... a nice place for green onions. CARROTS: Slice into ... fill depression with dip. MUSHROOMS: Leave whole, wash ... thin slices or sticks.
Preheat oven to 450 degrees. ... 15 minutes. Prepare dip: combine all remaining ingredients, ... Exchanges: 1 fat, 2 proteins, 1/2 bread, 20 opt.
In a small bowl, stir together the plain yogurt, chopped onion, Worcestershire sauce, ... of chilled herb dip on or beside the plate. Makes 4 servings.
Mix above ingredients together until smooth.
20. VEGETABLE DIP
Mix well with wire whip ... serving. Stir well. Store dip in covered container. Dip will ... 2-3 weeks refrigerated. Serve with raw vegetables.
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