1 can cream of mushroom soup
1 c. mayonnaise
1 c. plain yogurt
1 pkg. dry Ranch salad dressing mix buttermilk recipe

Mix well with wire whip or fork. Refrigerate 30 minutes to 1 hour before serving. Stir well. Store dip in covered container. Dip will stay fresh 2-3 weeks refrigerated. Serve with raw vegetables.