2 c. plain yogurt (16 oz.)
2 c. sour cream (16 oz.)
1 lg. cucumber, seeded, finely chopped
1 (1.4 oz.) pkg. vegetable mix (dry)
1 tbsp. chopped fresh or 1 tsp. dry dill weed

Mix all ingredients. Cover and refrigerate 2 hours. Serve with Bugles or other snack crackers.