1 c. mayonnaise
1 c. sour cream
1 tsp. dill weed
1 tsp. seasoned salt
3 green onions, finely chopped fresh vegetables

Combine mayonnaise, sour cream, dill weed, seasoned salt and green onion; let stand in refrigerator at least six hours. It is best made a day ahead. Serve with any fresh vegetable such as carrot sticks, celery, squash, zucchini, broccoli, cucumbers or cocktail tomatoes as desired. For variety, serve a side dish of corn chips.