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Results 21 - 30 of 61 for yogurt dip for vegetables
Combine all ingredients together and ... hours or more. (Overnight is best.) Serve with raw vegetables. Yield: 2 1/2 cups. Serving Size: 1/4 cup.
22. VEGETABLE DIP
Whip until smooth. Serve with cherry tomatoes, carrot sticks, radishes, sliced zucchini, cauliflower flowerets, cucumber slices, mushrooms, ...
In a small bowl mix all ingredients. Serve with raw vegetables. Chill dip overnight for better flavor.
Brown diced onion in liquid ... at 400 degrees for 20 to 25 minutes. Cool ... gm protein; 6 mg cholesterol; 3.2 gm carbohydrates; 41 mg sodium.
25. CREAMY PESTO DIP
Mix sour cream and pesto until well blended. Sprinkle with chopped tomato. Serve with vegetables. This has 2 grams carbohydrate.
Mix all ingredients. Serve with vegetables of your choice for an easy, low calorie dip.
Combine mayonnaise and yogurt in medium mixing bowl; stir ... uncovered at 350°F for 25 minutes. Remove from oven. ... rounds. Yields 2 3/4 cups.
Blend all ingredients well and chill. Goes well with tomato wedges, carrot sticks, celery, sliced raw squash, broccoli, cauliflower. Makes ...
Thaw and squeeze spinach until dry. Stir together all ingredients. Cover; chill. Stir before serving.
30. SPINACH DIP
In small saucepan, combine torn ... cover and simmer for 1 minute. Drain vegetables, discarding liquid. Puree vegetables; stir in yogurt, mayonnaise or salad dressing, ... 39 calories per tablespoon.
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