Results 31 - 40 of 149 for tea cookies cakes

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Sift flour, salt, baking powder together. Cream butter, sugar, eggs together. Add vanilla, milk and dry ingredients. Blend well. Place ...

Work in enough flour to ... sheet sprayed with Pam. Cook until light brown. To make regular tea cakes use 3 cups sugar in place of Sweet n' Low.

Cream together the first 3 ... while warm. After cookies are cool, roll in powdered ... and 1 tablespoon grated orange peel to make orange balls.

Cream butter and sugar. Add eggs, cream of tartar, soda, salt and vanilla. Add flour a little at a time. Mix well. Chill. Roll dough into ...

Step 1: Mix and then ... tablespoons per drop). Cookies should be about 2 inches in diameter. Step 5: Bake at 375 degrees approximately 12 minutes.



Mix with your hands! Mix ... want really thin cookies or about 1/2 inch thick ... brown. If you roll them thin, you will have a lot of cookies.

Cream butter, gradually add sugar, beat well. Add eggs, one at a time. Add buttermilk and beat well. Combine flour and soda. Stir into ...

Mix butter, sugar, and vanilla ... ungreased cookie sheet. Cookies do not spread. Bake 10-12 ... in sugar again. Makes 4 dozen 1 inch cookies.

Sift together flour, soda, baking ... into very large cookies. Bake at 350 degrees for 10 minutes. Seal in tight container so cookies will stay soft.

In large bowl combine first ... degrees for 8-10 minutes. While warm, roll in powdered sugar. Cool. Reroll in powdered sugar. Makes 4 dozen cookies.

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