Tea Cookies Cakes - Recipes - Page 7

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Results 61 - 70 of 149 for tea cookies cakes

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61. OLD FASHIONED TEA CAKES

Mix eggs and sugar together, stirring with a spoon. Add milk and blend in butter. Add self rising flour, vanilla, and nutmeg. Blend ...

62. OUT - OF - SIGHT SOUTHERN STYLE TEA CAKE

Mix ingredients together in large ... cookie sheet. Bake at 400 degrees for 10 minutes. Do not over bake. Makes soft, old - fashioned cookies.

63. POLVORONES (MEXICAN TEA CAKES)

Cream butter, add all ingredients ... hours make into cookies about 1 inch in diameter. ... cool, roll in sugar again. Makes about 5 1/2 dozen.

64. OLD-FASHIONED TEA CAKES

Cream sugar and butter. Add ... ungreased cookie sheet. Bake at 375 degrees for 13 to 15 minutes or until lightly browned. Makes 3 to 4 dozen cookies.

65. OLD FASHION TEA CAKES FROM SCOTLAND

Mix sugar and butter. Beat ... paper and cut cookies with biscuit cutter. Place on greased cookie sheet. Bake at 350 degrees for 15 minutes or done.

66. OLD FASHION TEA CAKES

Mix all ingredients together except ... and cut with cookie cutter. Place on cookie sheet and bake at 350 degrees. makes 3 to 4 dozen tea cakes.

67. OLD FASHION TEA CAKES

Cream butter, sugars and brown ... cookie cutters. Bake on lightly greased baking sheet at 400 degrees for 8 minutes. Makes 6 dozen 2 inch cookies.

68. MRS. ESTHER'S TEA CAKES

Cream butter until smooth; add ... 375 degrees or until light brown. To keep cookies moist, add several pieces of white bread to the cookie jar.

69. GRANDMAMA'S TEA CAKES

Preheat oven to 375 degrees. ... spatula to transfer cookies from floured board to ungreased cookie sheet. Bake in preheated oven for 6 to 8 minutes.

70. RUSSIAN TEA CAKES

Mix the butter with the ... baking sheet. (These cookies do not spread.) Bake until ... confectioners' sugar a second time. Yield: 2 to 3 dozen.

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