4 eggs
1/2 c. milk
4 c. self rising flour
Pinch of nutmeg
2 c. sugar
1/4 c. butter
1/2 tsp. vanilla

Mix eggs and sugar together, stirring with a spoon. Add milk and blend in butter. Add self rising flour, vanilla, and nutmeg. Blend together and stir until dough is stiff. Place on floured board and knead until stiff enough to roll out with a rolling pin. Cut with a 2 inch round cookie cutter. Grease cookie sheet with oil or butter and bake at 350 degrees for 8-10 minutes or until brown.