OLD FASHIONED TEA CAKES 
4 eggs
2 c. sugar
1 c. shortening
1 tbsp. baking powder
1/2 tsp. salt
1 tbsp. vanilla or nutmeg
6 c. flour (flour to make a stiff dough)

Beat 4 eggs. Cream sugar and shortening together, add eggs and continue to cream together. Add baking powder, salt, vanilla or nutmeg. Add flour (making a stiff dough). Roll Thin and bake at 375 degrees for 10 to 20 minutes. Cook longer to dip in coffee.

 

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