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OLD FASHIONED TEA CAKES | |
4 eggs 2 c. sugar 1 c. shortening 1 tbsp. baking powder 1/2 tsp. salt 1 tbsp. vanilla or nutmeg 6 c. flour (flour to make a stiff dough) Beat 4 eggs. Cream sugar and shortening together, add eggs and continue to cream together. Add baking powder, salt, vanilla or nutmeg. Add flour (making a stiff dough). Roll Thin and bake at 375 degrees for 10 to 20 minutes. Cook longer to dip in coffee. |
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