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Results 71 - 80 of 149 for tea cookies cakes
Mix all ingredients. Roll small ... of oven. Let cool completely and roll in sugar again. Store in airtight containers. These cookies keep well.
Cream butter, sugar and vanilla. ... 10 minutes. Roll hot cookies in confectioners' sugar once, let cool and roll in confectioners' sugar again.
Cream butter. Add sugar gradually ... sheet. Bake 14 to 17 minutes. While hot, roll in powdered sugar. Coat once, then roll again. Makes 30 cookies.
74. TEA CAKES
Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients alternately with sour cream, mixing ...
Mix all ingredients and roll ... minutes at 350 degrees. My Grandmammy used to put the cookies in a pillow slip and hang them upstairs to keep them.
Cream shortening; gradually add sugar, beating well at medium speed with electric mixer. Add eggs one at a time, beating after each ...
Cream shortening; gradually add sugar beating well at medium speed. Add eggs, one at a time, beating after each addition. Combine flour, ...
Cream butter, Crisco and sugar. Add egg and other ingredients. Grease cookie sheet with butter. Drop by teaspoon on cookie sheet about 3 ...
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each ...
Mix all ingredients together and ... and cut into cookies. Bake on ungreased cookie sheet at 350 degrees about 15 minutes or until lightly brown.
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