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Results 101 - 110 of 149 for tea cookies cakes
101. HONEY TEA CAKES
In a large mixing bowl, ... or until the cookies are tinged with brown. Roll ... cool, roll cookies in powdered sugar again. Makes 4 dozen cookies.
Sift dry ingredients together. Cut in shortening, eggs and vanilla. mix well. Drop by rounded teaspoonful onto greased baking sheet. Bake ...
Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients alternately with sour cream, mixing ...
104. TEA CAKES
Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients. Alternately with sour cream, mixing ...
Cream butter and sugar. Then ... chill. Roll and cut into cookies. Shake powdered sugar over each cookie. Bake at 375 degrees for 12-15 minutes.
106. TEA CAKES
Bake at 350 degrees for 15 or 20 minutes on a greased cookie sheet. Sift dry ingredients. Cream shortening and butter. Add slightly beaten ...
107. RUSSIAN TEA CAKE
Mix thoroughly butter, sugar, and ... ungreased cookie sheet (cookies do not spread). Bake at ... sugar again. Makes about 4 dozen 1 inch cookies.
108. TEA CAKES
Cream together first 3 ingredients. ... Cut into square cookies or cut with large cookie ... at 350 degrees until light brown. DO NOT OVER COOK.
109. RUSSIAN TEA CAKES
Cream: Add: Stir together. Add: Mix well. Roll into 1 inch balls. Place on cookie sheet. Bake at 300 degrees for 30 minutes. Immediately ...
Cream butter and sugar together, mixing well. Add eggs one at a time, mixing after each one. Combine the rest of the ingredients ending ...
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