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TEA CAKES | |
1/2 tsp. vanilla or lemon juice 4 tbsp. milk 1 c. butter or Crisco 1 tsp. baking soda 1/2 tsp. salt 1 1/2 c. sugar 3 c. flour 2 eggs 1 tsp. baking powder Cream together first 3 ingredients. Mix in remaining ingredients. Roll out thick. Cut into square cookies or cut with large cookie cutter. Bake at 350 degrees until light brown. DO NOT OVER COOK. |
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