B.'S TEA CAKES 
3 eggs (beat well with a fork)
2 c. sugar
1 c. Crisco
1 tsp. baking powder (sort of heap)
1 tsp. baking soda
1 tsp. salt
1 tsp. lemon extract
1 tsp. almond extract
1 tsp. vanilla
4 c. flour
1/4 c. water

Mix ingredients. Sift flour alternately. Divide into three portions and roll out, cut both ways in strips. Place where they won't stick together. Bake 12 to 15 minutes at 400 degrees.

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