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TEA CAKES | |
3 eggs, slightly beaten 1 1/2 c. sugar 1/2 c. Crisco 1/2 c. butter 1 tsp. vanilla 1 tsp. lemon flavoring (Use 2 tsp. vanilla if you omit lemon) 1 1/2 c. flour, sifted In large mixing bowl, make a "flour well". Add sugar, eggs, Crisco, and butter to well. Add flavoring and knead to a stiff dough. Roll out and cut into shapes. Bake at 350 to 400 degrees for 8 to 10 minutes until light brown. Makes about 5 dozen cookies. |
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