TEA CAKES 
4 eggs
2 c. sugar
3 1/2 c. flour
2 sticks butter or 1/2 lb. butter
3 tsp. baking powder
2 tsp. nutmeg
2 tsp. flavor (vanilla or lemon)

Roll. Cut. Bake (350). Makes large amount, eight or nine dozen.

Related recipe search

“TEA CAKES”

 

Recipe Index