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Results 91 - 100 of 149 for tea cookies cakes
Place sugar and butter in large mixing bowl and set in microwave about 30 seconds. Cream together and add eggs, salt, vanilla and milk. ...
92. TEA CAKES
Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients alternately with sour cream, mixing ...
Note: If using self-rising flour, ... dough and cut cookies into desired shapes. Place on ... at 350 degrees for 10-12 minutes. Makes 4 dozen.
Cream butter and sugar. Add eggs and vanilla; mix well. Sift flour and baking powder together, gradually add to creamed mixture. Roll dough ...
Combine sugar and molasses; mix well. Cream butter and sugar; add beaten egg, milk and vanilla; mix together dry ingredients and add to ...
Mix thoroughly the butter, sifted ... ungreased cookie sheet (cookies do not spread) at 400 ... sugar. Cool. Roll in sugar again. Makes 4 dozen.
97. TEA CAKES
Cream butter and sugar until light and fluffy. Blend in vanilla and eggs. Add combined dry ingredients alternately with sour cream, mixing ...
Beat butter in large bowl at medium speed with mixer until fluffy. Gradually add sugar, beating well. Add eggs one at a time, beating after ...
Combine chopped nuts with flour, ... and shake a few cookies at a time until coated. Cookies taste better when stored in an airtight container.
100. RUSSIAN TEA CAKES
Cream butter; add vanilla. Mix ... minute, then roll while still warm in additional powdered sugar. Roll carefully, these cookies are fragile.
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