1/2 c. butter
1 c. sugar
2 beaten eggs
1 tsp. vanilla
3 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. sour cream

Cream butter and sugar until light and fluffy. Blend in vanilla and eggs. Add combined dry ingredients alternately with sour cream, mixing well after each addition. Chill several hours or overnight.

On lightly floured surface roll out dough to 1/4 inch thick. Cut with 3 inch round cookie cutter. Place on well greased cookie sheet. Sprinkle with sugar. Bake at 450 degrees for 10-12 minutes or until lightly browned.