Results 21 - 30 of 100 for italian zucchini soup

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Heat olive oil in a ... until soft. Add zucchini, celery, tomatoes, salt, chicken ... sprinkling of Parmesan cheese. Makes 6 servings. Low cholesterol.

Mix the first 8 ingredients together. Set aside. Saute together in a heavy bottomed skillet the ground beef and pork sausage. Pour meat ...

Cook all together. Just before serving (1 hour), break up some spaghetti (break small) and add to mixture. Serve with Parmesan cheese on ...

Cook bacon until crisp. Remove ... 40 minutes. Add zucchini, spinach, and macaroni. Simmer ... topped with shredded cheese. 8 (1 cup) servings.

If sausage comes in casing, ... Skim fat from soup. Stir in zucchini, noodles, parsley, and green ... Sprinkle Parmesan cheese on top of each serving.



Brown meat and onion. Stir ... tomatoes (cut up), zucchini and 2 tablespoons cheese. Heat ... minutes longer. Serve and sprinkle with more cheese.

If wanted, when served, put ... browned. Add carrots, zucchini, peppers, wine, broth, tomatoes, ... a boil. When soup is boiling, add the orzo ... frozen.) Yield: 12-16 servings.

Slice vegetables, cover with water ... sausage in the soup through the opening a little ... soup as long as you like. Serve topped with cheese.

Fully cook sausage, pierce skin ... then add sausage, zucchini, linguine and Parmesan cheese. ... to cook until soup is simmering, stirring occasionally to prevent pasta from sticking.

In large saucepan, heat oil. ... carrots, celery and zucchini. Cook 3 minutes. Add ... cheese on top and croutons, if desired. Serves 6 to 8 people.

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