4 c. beef bouillon packets
1 sm. can tomato sauce
1 bay leaf
1/2 tsp. basil
1/2 tsp. garlic salt
1 tsp. leaf oregano (powdered 1/2 tsp.)
Salt and pepper
1 onion, chopped
1/2 c. celery
1/2 c. carrots, sliced
2 potatoes, diced
1 zucchini, sliced (leave on skin, slice thin)
Green beans, etc. (leftovers)
1 tbsp. sugar

Cook all together. Just before serving (1 hour), break up some spaghetti (break small) and add to mixture. Serve with Parmesan cheese on top.