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Results 91 - 100 of 100 for italian zucchini soup
In large pan, brown sausage. Drain fat. Add onion and saute until translucent. Add all other ingredients and bring to a boil. Reduce heat ...
In 6 quart pot, cook ... any remaining fat. Reheat, add pasta, parsley and zucchini. Simmer covered for 30 minutes. Serve with Parmesan cheese.
Saute onion and garlic in butter, about 5 minutes. Stir often. Add rest of ingredients and simmer 15 minutes. Enjoy.
94. ITALIAN SOUP
In large saucepan, brown the ... ingredients except the zucchini, macaroni and cheese. Cover, ... macaroni is tender. Serve with the shredded cheese.
Cook and stir sausage and ... beans, broth, water, zucchini and basil. Heat to boiling; ... zucchini is tender, about 5 minutes. Sprinkle with cheese.
96. ITALIAN SOUP
Brown ground beef and chopped ... simmer 20 minutes. Add chopped zucchini and noodles. Simmer 20 minutes. Sprinkle with grated Parmesan and serve.
Cook and stir ground beef ... in noodles and zucchini; cover and cook 10 ... serving with grated Parmesan cheese, if desired. About 9 cups soup.
Cut sausages and brown; drain ... 30 minutes. Add zucchini and noodles. Simmer 25 minutes until noodles are soft. Sprinkle with cheese and serve.
Brown sausage on medium heat. Drain fat. Cook garlic and onions until limp. Stir in add break up tomatoes. Add broth, wine, basil, thyme, ...
100. ITALIAN SOUP
Cook sausage. Mix ingredients. You can add noodles and string beans. Cook until you like (2 hours). Add noodles 1 hour.
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