1 lb. ground beef
1/2 lb. sausage, 1/2" slices
1 c. chopped onion
2 tsp. oregano leaves, crushed
1 can cheddar cheese soup
1 (10 3/4 oz.) can tomato soup
1 c. water
4 c. cooked wide noodles
4 slices cheddar cheese, cut in half diagonally

Brown ground beef and cook sausage and onion with oregano until done, stir to separate meat. Pour off fat. Add soups and water. Chill overnight. In separate container, chill noodles; pour into 2 quart shallow baking dish, 12"x8"x2". Cover, place in cold water. Bake at 400 degrees for 40 minutes o r until hot, stir. Top with cheese and bake until cheese melts.