1 (15 oz.) pkg. Pillsbury ready pie crusts
3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1/2 c. sugar
1/2 c. semi-sweet chocolate chips, melted
2 tbsp. Mazola butter, melted
1 tsp. vanilla
1 1/2 c. pecans

Prepare pie crust according to package directions for filled one crust pie, using 9 inch pie pan; flute as desired.

In medium bowl stir eggs, corn syrup, sugar, chocolate, butter, and vanilla until well blended. Stir in pecans. Pour into pie crust lined pan. Bake at 350 degrees for 50-60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.