1 (15 oz.) pkg. Pillsbury All Ready Pie Crust
1 tsp. flour

FILLING:

1 (6 oz.) pkg. semi-sweet chocolate chips
2 c. pecan halves
1/2 c. brown sugar
1/2 c. dark corn syrup
3 eggs
1 tsp. vanilla
Cool Whip for topping

Prepare pie crust according to directions. Put in 9 inch pie pan. Heat oven to 375 degrees. Sprinkle chocolate chips over bottom of pie crust. Top with pecan halves. in small bowl, combine brown sugar, corn syrup, eggs, and vanilla. Beat well and pour over pecans. Bake at 375 degrees for 25 to 30 minutes. Cool. Garnish with Cool Whip. Keep refrigerated.