1 (6 oz.) pkg. semi-sweet chocolate chips
1 baked 9" pie shell
1 1/2 c. pecans
1/4 c. butter
1/2 c. light corn syrup
1/2 c. sugar
2 lg. eggs, lightly beaten

1. Heat oven to 325 degrees. Place chocolate chips in bottom of pie shell; top with an even layer of pecans.

2. In 1 quart saucepan, melt butter over medium heat. Remove from heat and cool slightly about 2 minutes.

3. Stir corn syrup, sugar and eggs into melted butter. Pour over pecans and chocolate chips; making sure to cover pecans with sugar mixture so they do not burn.

4. Bake pie 45 minutes or until firm. Cool slightly on wire rack; serve warm so chocolate chips are soft.