1 c. dark Karo syrup
1 c. white sugar
1 c. peanut butter
6 c. cornflakes

Mix together the syrup and sugar. Stir over high heat bringing to a boil. Remove from the stove and add peanut butter stirring until smooth. Pour mixture over measured cornflakes and mix well. Drop by spoonful onto waxed paper. Yields 2 dozen large cookies.