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Results 31 - 40 of 1,250 for dark karo syrup
Combine sugar, syrup and water in 3-quart saucepan. ... break into pieces. Cooks Note: Use of a candy thermometer is recommended. Makes 2 pounds.
32. ENGLISH TOFFEE
Mix sugars, syrup and milk. Cook slowly for ... Cool. Wrap individually in waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Mix all ingredients together. Pour into two prepared pie shells. Bake at 350°F for 30 minutes. Pies should be golden brown on top. Makes 2 ...
Preheat oven to 350°F. Whisk together first 6 ingredients until blended. Stir in pecans. Pour mixture into prepared pie crust. Bake on ...
35. EASY PECAN PIE
In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into prepared pie shell. Bake at 350°F for 50 to 55 minutes ...
Combine sugar, corn syrup, water, and salt in ... in a cool, dry place. Makes about 2 dozen. Note: Use of a candy thermometer is recommended.
37. PEANUT BRITTLE
Mix corn syrup, salt, sugar, water and ... irregular shaped pieces. Cooks Note: Use of a candy thermometer is recommended. Makes 1 1/4 pounds.
Preheat oven to 425°F. Brown ... burn it. Add Karo syrup and sugar and bring to ... chopped dates or raisins for a delightful change of pace.
Beat eggs; add sugar, butter, flour, vanilla and syrup. Put pecans in bottom ... minutes at 400°F and then an additional 40 minutes at 350°F.
40. ROSEMARIE CANDY
Cook sugar, syrup, butter and milk for ... waxed paper or pour in pan and mark into squares. Cooks Note: Use of a candy thermometer is recommended.
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