3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9-inch) pie shell

In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into prepared pie shell. Bake at 350°F for 50 to 55 minutes or until knife inserted halfway between center comes out clean. Cool before serving.

Serves 8.

Submitted by: Anne Robinson