3 eggs
1/2 cup sugar
1/4 tsp. salt
3 tbs, butter, melted
1 cup dark corn syrup (Karo)
1 tsp. vanilla
2 cups pecan halves
1 unbaked pie shell (I use a Pillsbury crust)

Preheat oven to 350°F.

Whisk together first 6 ingredients until blended. Stir in pecans. Pour mixture into prepared pie crust.

Bake on lower rack at 350°F for 40 minutes or until set, covering edges with tin foil after 15 minutes. Allow to cool completely on wire rack.

Submitted by: Melinda Calhoon