1 c. dark Karo syrup
4 eggs
1 tbsp. all-purpose flour
1 c. brown sugar
1 tbsp. butter
1 tsp. vanilla
1 c. chopped pecans
3/4 c. chocolate chips
1 prepared pie crust

Beat eggs; add sugar, butter, flour, vanilla and syrup. Put pecans in bottom of unbaked pie crust and add filling. Sprinkle chocolate chips on top. Bake 10 minutes at 400°F and then an additional 40 minutes at 350°F.

Submitted by: Julie Martin